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Pasta

Pasta

Pasta

Pasta is a type of cuisine made from an unleavened dough of wheat flour mixed with water or eggs. It is then molded into sheets or various shapes and cooked by boiling or baking. To create a unique flavor and texture, or as a gluten-free substitute, wheat flour may occasionally be replaced with rice flour or legumes like beans or lentils. Italian cuisine is renowned for its wide variety of pasta dishes.

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